Express Events

352 North St
Saco, ME 04072

ph: 207 286 9600
fax: 207 286 9696
alt: 1 877 286 9600

Plated Dinner Menu

Sit-Down Dinner Entrees

 

 Spring stuffed chicken breast

Boneless breast of chicken stuffed with mushrooms, smoked ham, and Monterey jack cheese.

 

Black rum misted chicken

Boneless breast of chicken seared and misted with

black rum and topped with a jerk flavored fruit salsa

 

Roasted sirloin steak

Choice cuts of Black Angus beef are roasted,served with red wine jus

 

 

Shrimp with roasted vegetables

Large shrimp with roasted vegetables in a light sweet red pepper Alfredo style sauce.

 

Prime Rib of Beef

Roasted Prime Rib of Beef with au jus served with a

creamy horseradish sauce

 

Chicken Boursin

Boneless breast of chicken stuffed with asparagus and

Boursin cheese, topped with a basil garlic sauce

 

Grilled Salmon Filet

Salmon filet, grilled to perfection and topped with a

lemon dill sauce

 

8 ounce Filet Mignon

Hand cut filet, served with Béarnaise sauce

 

Baked Haddock Filet

Fresh filet of haddock topped with cracker crumbs, lemon and butter.

 

Rack of Lamb

New Zealand lamb with a garlic and rosemary crust

Served with a balsamic and mint reduction

 

Breast of turkey stuffed with basil pesto

Served on a light tomato and herb sauce

 

 

A 20% service charge and 7% sales tax will be added to all prices

 

 

Lobster and crab risotto- $ Market

Fresh lobster and Maine crab served in a creamy risotto

With roasted asparagus and portabella mushrooms

 

Roasted tenderloin of beef-$ Market

Slow roasted and hand cut, served with Béarnaise sauce

 

Swordfish- $ Market

Grilled swordfish steak with a lemon and parsley butter

Or

Pan fried with Cajun seasoning

 

 

Vegetarian Options

Greek style vegetarian casserole

Eggplant, potatoes, and an array of other vegetables are slow roasted in an herbal tomato sauce

*

Pasta tossed with grilled Portobello mushrooms,

and a sundried tomato pesto.

*

 

Gnocchi with zucchini and grape tomatoes

*

White beans and artichoke casserole

Baked with parmesan cheese, fire roasted peppers, and olive oil.

*

 

Dinner entrees include:

starch, vegetable, salad,

rolls & butter

 Coffee service

 

 

 

 

352 North St
Saco, ME 04072

ph: 207 286 9600
fax: 207 286 9696
alt: 1 877 286 9600